Menus
Small Plates for Sharing
-
Garlic Knots
Croissant Dough, Garlic Butter
$8
-
Seasonal Bruschetta
Chef’s Choice of Seasonal Ingredients
$9
-
Roasted Beets
Greek Yogurt, Lemon, Pistachios, Micro Greens
$10
-
Burrata
Heirloom Tomatoes, Basil Oil, Aged Balsamic
$14
-
Grilled Asparagus
Fried Egg, Pecorino, EVOO
$10
-
Baked Local Goat Cheese
Herbed Wisconsin Goat Cheese, Pomodoro Sauce, Grilled Crostini
$11
-
Prince Edward Island Mussels
Crushed Tomatoes or Wine Sauce
$14
-
Crispy Calamari
Fresh Calamari: Point. Judith, RI, Lemon, Marinara
$13
-
Toasted Ravioli “Nachos”
Braised Beef, Fontina Fonduta, Calabrian Chilis, Cherry Tomatoes, Giardiniera
$15
-
Zucchini Fritti
Crispy Zucchini Strings, Marinara
$8
-
Arancini
Crispy Mushroom Risotto, Fontina
$9
-
Provolone Crocante
Crispy Breaded Provolone, Marinara
$11
-
Mama’s Meatballs
Marinara, Ricotta, Pecorino
$12
-
Barese Sausage & Peppers
Italian Sausage with Fontina, Roasted Sweet Peppers, Garlic Broth
$13
-
Braciole
Braised Short Rib, Red Wine Demi, Cheesy Polenta
$15
Salumi Tasting
3 for $15, 5 for $25, 7 for $35-
Meats
Prosciutto Di Parma, Sopressata, Spicy Coppa, Bresaola, Nduja
-
Cheeses
Hand Dipped Ricotta, Parmigiano Reggiano, Imported Pecorino, Gorgonzola Dolce, Gouda Blanca | Served with Truffled Local Honey, Labriola Broken Ciabatta
-
Vegetables
Herb Chili Olives, Roasted Red Peppers, Marinated Artichokes, Thyme Roasted Cauliflower, Fresh Fennel & Broccoli Florets
Salads
-
Local Greens
Blend of Seasonal Greens, Cherry Tomatoes, Cucumber, Radish, Red Wine Vinaigrette
$9
-
Arugula
Truffle Honey, Goat Cheese, Pears, Black Pepper, Lemon Vinaigrette
$9
-
Classic Caesar
Romaine Hearts, Labriola Croutons, Shaved Parmesan
$9
-
Chicken Milanese Caesar
Romaine, Arugula, Kale, Radicchio, Shaved Cauliflower, Parmesan, Lemon Caesar Dressing
$14
-
Sicilian Seafood Salad
Shrimp, Calamari, Octopus, Lemon Vinaigrette
$18
-
Fresh Hearts of Palm
Hearts of Palm, Avocado, Arugula, Radicchio, Sherry Vinaigrette
$14
-
Antipasto
Sopressata, Salami, Provolone, Garbanzos, Pepperoncini, Cherry Tomatoes, Red Wine Vinaigrette
$14
-
Michigan Ave. Chopped
Seasonal Vegetables, Crisp Lettuce Mix, Balsamic Vinaigrette
$14
-
Add Chicken $4
Filet Medallions $8
Salmon $12
Jumbo Shrimp $12
Sandwiches & Burgers
-
Filet Sliders
Trio of Petite Filets, Maitre d’ Butter, Mini Pretzel Buns
$15
-
Meatball Panini
Marinara, Provolone, Pecorino, Garlic Butter Pressed Baguette
$14
-
Chicken Parmesan
Marinara, Provolone, Pecorino, Garlic Butter, Pressed Baguette
$14
-
Prosciutto Wrapped Chicken
Provolone, Spinach, Oven Dried Tomato, Pesto Mayo, Baguette
$14
-
Chicken Salad
Granny Smith Apples, Tomato, Lettuce, Croissant
$13
-
Three Cheese Panini
Cheddar, Swiss, Provolone, House Made Ciabatta
$12
-
“The Original Richie Burger”
Black Angus, Black Diamond White Cheddar, Labriola Pretzel Roll
$15
-
Richie 2.0
Smoked Bacon, Beer Cheddar Cheese Sauce, Caramelized Onion, on our Signature Pretzel Croissant
$16
-
Turkey Burger
Fresh Ground White Meat, Black Diamond White Cheddar, Labriola Pretzel Roll
$14
-
Kale-Veggie Burger
Black Bean & Veggie Patty, Kale, Quinoa, Tomato, Cajun Mayo, Lettuce, Brioche Bun
$13
-
Italian Pot Roast
Provolone, Roasted Sweet Peppers, Giardiniera
$16
Imported Pastas
-
The Best Spaghetti & Meatballs Ever
Marinara, Imported Pecorino, Basil. Served with Labriola Garlic Bread
$16
-
Cacio E Pepe
Thick Spaghetti, Caciocavallo, Ricotta, Pecorino, Black Pepper
$14
-
Penne Alla Vodka
Tomatoes, Vodka, Mascarpone, Whipped Ricotta
$15
-
Rigatoni Bolognese
Classic Bolognese, Pecorino
$16
-
Baked Lasagna
Herbed Ricotta, Mozzarella, Marinara
$16
-
Baked Ziti
Ground Sausage, Marinara, Mozzarella, Parmesan
$16
-
Homemade Ricotta Gnocchi
Cherry Tomato Sauce, Parmesan, Micro Basil
$16
-
Garganelli Panna
Sweet Peas, Prosciutto, Parmesan Cream
$16
-
Orecchiette Calabrese
Russo Sausage, Tuscan Kale, Calabrian Chili, Garlic Breadcrumbs, Pecorino
$16
-
Fettuccine Alfredo
Classic Alfredo Sauce
$14
Add Chicken $4
Jumbo Shrimp $12
-
Linguine Di Mare
Lobster Tail, Shrimp, Calamari, Mussels, Spicy Pomodoro
$25
House Specialties
-
Chicken Vesuvio
Double Breast of Chicken, Fresh Peas, Roasted Potatoes, White Wine, Roasted Garlic Sauce
$20
-
Chicken Parmesan
Chicken Breast, Mozzarella, Organic Tomatoes, Arugula Salad
$20
-
Seared Salmon
New Zealand Ora King Salmon, Roasted Artichokes, Potatoes, Salsa Verde
$26
-
Italian Pepper Steak
USDA Choice Angus 10oz Skirt Steak, Tri-Color Peppers, Onions, Big Tuscan Demi, Parmesan Risotto
$29
Housemade Pizza
Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to “work” at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too!Signature Artisan Pizzas
Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout. 12" Pizza-
Dante Margherita
Organic Tomatoes, Fresh Marjoram, Wisconsin Sheep’s Milk Artisan Cheese, Organic Tomato Sauce
$18
-
Margherita
Crushed Tomato, Basil, Fresh Mozzarella
$16
-
Quattro Formaggi
Mozzarella, Gorgonzola, Fontina, Goat Cheese, Honey, Balsamic, EVOO
$18
-
Arugula & Mushroom
Fresh Mozzarella, Arugula, Mushrooms, EVOO
$18
Add Prosciutto $3
-
Salsiccia
Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Crumbled Sausage, Baby Kale, Calabrian Chili
$18
-
Nduja
Spicy Calabrian Salami, Basil, Organic Tomato Sauce
$18
Chicago Thin Crust
Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience-
Russo Sausage
Mozzarella
10" $15
12" $17
14" $21
16" $26
Add Fennel Pollen $3
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
10" $20
12" $25
14" $30
16" $35
-
La Barra Supreme
Mushrooms, Onion, Green Pepper, Pepperoni, Olives
10" $20
12" $25
14" $30
16" $35
-
Richie’s Italian Beef
Thinly Sliced Beef, Giardiniera, Au Jus
10" $18
12" $22
14" $27
16" $31
-
Americano
Russo Sausage, Hebrew National Hot Dogs, Cheese Fries
10" $20
12" $25
14" $30
16" $35
-
BBQ Pie
Chicken, Onion, Smoked Bacon, Cilantro
10" $19
12" $24
14" $29
16" $34
Chicago Deep Dish
Our focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center-
Russo Sausage
Mozzarella
12" $24
14" $29
Add Fennel Pollen $3
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
12" $30
14" $35
-
La Barra Supreme
Mushrooms, Onion, Green Pepper, Pepperoni, Olives
12" $31
14" $36
-
Meatball Pie
Meatballs, Whipped Ricotta, Garlic, Fresh Basil
12" $27
14" $32
-
Burrata & Basil
Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil
12" $31
14" $36
-
Popeye
Baby Spinach, Roasted Mushrooms, Garlic
12" $27
14" $32
Create Your Own Pizza
Thin Crust
-
10"
Cheese Pizza Price $12.50
Price Per Topping $2.25
-
12"
Cheese Pizza Price $14.50
Price Per Topping $2.75
-
14"
Cheese Pizza Price $18.50
Price Per Topping $3
-
16"
Cheese Pizza Price $22
Price Per Topping $3.25
Deep Dish
-
12"
Cheese Pizza Price $21
Price Per Topping $2.75
-
14"
Cheese Pizza Price $26
Price Per Topping $3
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Small Plates for Sharing
-
Garlic Knots
Croissant Dough, Garlic Butter
$8
-
Seasonal Bruschetta
Chef’s Choice of Seasonal Ingredients
$9
-
Roasted Beets
Greek Yogurt, Lemon, Pistachios, Micro Greens
$10
-
Burrata
Heirloom Tomatoes, Basil Oil, Aged Balsamic
$14
-
Grilled Asparagus
Fried Egg, Pecorino, EVOO
$10
-
Baked Local Goat Cheese
Herbed Wisconsin Goat Cheese, Pomodoro Sauce, Grilled Crostini
$11
-
Prince Edward Island Mussels
Crushed Tomatoes or Wine Sauce
$14
-
Crispy Calamari
Fresh Calamari: Point. Judith, RI, Lemon, Marinara
$13
-
Toasted Ravioli “Nachos”
Braised Beef, Cheese Sauce, Calabrian Chilis, Cherry Tomatoes, Giardiniera
$15
-
Zucchini Fritti
Crispy Zucchini Strings, Marinara
$8
-
Arancini
Crispy Mushroom Risotto, Fontina
$9
-
Provolone Crocante
Crispy Breaded Provolone, Marinara
$11
-
Mama’s Meatballs
Marinara, Ricotta, Pecorino
$12
-
Barese Sausage & Peppers
Italian Sausage with Fontina, Roasted Sweet Peppers, Garlic Broth
$13
-
Braciole
Braised Short Rib, Red Wine Demi, Cheesy Polenta
$15
Salumi Tasting
3 for $15, 5 for $25, 7 for $35-
Meats
Prosciutto Di Parma, Sopressata, Spicy Coppa, Bresaola, Nduja
-
Cheeses
Hand Dipped Ricotta, Parmigiano Reggiano, Imported Pecorino, Gorgonzola Dolce, Gouda Blanca | Served with Truffled Local Honey, Labriola Broken Ciabatta
-
Vegetables
Herb Chili Olives, Roasted Red Peppers, Marinated Artichokes, Thyme Roasted Cauliflower, Fresh Fennel & Broccoli Florets
Salad & Soups
-
Local Greens
Blend of Seasonal Greens, Cherry Tomatoes, Cucumber, Radish, Red Wine Vinaigrette
$9
-
Arugula
Truffle Honey, Goat Cheese, Pears, Black Pepper, Lemon Vinaigrette
$9
-
Classic Caesar
Romaine Hearts, Labriola Croutons, Shaved Parmesan
$9
-
Chicken Milanese Caesar
Romaine, Arugula, Kale, Radicchio, Shaved Cauliflower, Parmesan, Lemon Caesar Dressing
$14
-
Sicilian Seafood Salad
Shrimp, Calamari, Octopus, Lemon Vinaigrette
$18
-
Fresh Hearts of Palm
Hearts of Palm, Avocado, Arugula, Radicchio, Sherry Vinaigrette
$14
-
Antipasto
Sopressata, Salami, Provolone, Garbanzos, Pepperoncini, Cherry Tomatoes, Red Wine Vinaigrette
$14
-
Michigan Ave. Chopped
Seasonal Vegetables, Crisp Lettuce Mix, Balsamic Vinaigrette
$14
-
Add Chicken $4
Filet Medallions $8
Salmon $12
Jumbo Shrimp $12
-
Chicken Noodle
Cup $4
Bowl $6
-
Minestrone
Cup $4
Bowl $6
Imported Pastas
-
The Best Spaghetti & Meatballs Ever
Marinara, Imported Pecorino, Basil. Served with Labriola Garlic Bread
$19
-
Cacio E Pepe
Thick Spaghetti, Caciocavallo, Ricotta, Pecorino, Black Pepper
$17
-
Penne Alla Vodka
Tomatoes, Vodka, Mascarpone, Whipped Ricotta
$18
-
Rigatoni Bolognese
Classic Bolognese, Pecorino
$19
-
Baked Lasagna
Herbed Ricotta, Mozzarella, Marinara
$19
-
Baked Ziti
Ground Sausage, Marinara, Mozzarella, Parmesan
$19
-
Handmade Ricotta Gnocchi
Cherry Tomato Sauce, Parmesan, Micro Basil
$19
-
Garganelli Panna
Sweet Peas, Prosciutto, Parmesan Cream
$19
-
Orecchiette Calabrese
Russo Sausage, Tuscan Kale, Calabrian Chili, Garlic Breadcrumbs, Pecorino
$19
-
Fettuccine Alfredo
Classic Alfredo Sauce
$17
Add Chicken $4
Jumbo Shrimp $12
-
Linguine Di Mare
Lobster Tail, Shrimp, Calamari, Mussels, Spicy Pomodoro
$28
-
Handmade Four Cheese Ravioli
Brown butter sauce, crispy sage, shaved pecorino.
$20
House Specialties
-
Chicken Vesuvio
Double Breast of Chicken, Fresh Peas, Roasted Potatoes, White Wine, Roasted Garlic Sauce
$24
-
Chicken Parmesan
Chicken Breast, Mozzarella, Organic Tomatoes, Arugula Salad
$24
-
Seared Salmon
New Zealand Ora King Salmon, Roasted Artichokes, Potatoes, Salsa Verde
$26
-
Richie Burger
Black Angus, Black Diamond White Cheddar, Labriola Pretzel Roll
$15
-
Filet Sliders
Trio of Petite Filets, Maitre d’ Butter, Mini Pretzel Buns
$15
-
Braciole
Braised Short Rib, Red Wine Demiglace, Pappardelle, Parmesan
$25
-
Italian Pepper Steak
USDA Choice Angus 10oz Skirt Steak with Tri Color Peppers, Onions, Big Tuscan Demi, Parmesan Risotto
$29
-
Char Broiled Filet Mignon
USDA Choice Angus 10oz Filet with Grilled Asparagus
$39
-
Char Broiled Ribeye
USDA Prime 18oz Ribeye with Roasted Potatoes, Wild Mushroom Demi
$49
-
Double Thick Berkshire Pork Chop
Fresh Herb Oregano Crust, Sautéed Broccolini, Cracked Mustard Demi
$26
Housemade Pizza
Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to “work” at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too!Signature Artisan Pizzas
Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout. 12"-
Dante Margherita
Organic Tomatoes, Fresh Marjoram, Wisconsin Sheep’s Milk Artisan Cheese, Organic Tomato Sauce
$18
-
Margherita
Crushed Tomato, Basil, Fresh Mozzarella
$16
-
Quattro Formaggi
Mozzarella, Gorgonzola, Fontina, Goat Cheese, Honey, Balsamic, EVOO
$18
-
Arugula & Mushroom
Fresh Mozzarella, Arugula, Mushrooms, EVOO
$18
Add Prosciutto $3
-
Salsiccia
Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Crumbled Sausage, Baby Kale, Calabrian Chili
$18
-
Nduja
Spicy Calabrian Salami, Basil, Organic Tomato Sauce
$18
Chicago Thin Crust
Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience.-
Russo Sausage
Mozzarella
10" $15
12" $17
14" $21
16" $26
Add Fennel Pollen $3
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
10" $20
12" $25
14" $30
16" $35
-
La Barra Supreme
Mushrooms, Onion, Green Pepper, Pepperoni, Olives
10" $20
12" $25
14" $30
16" $35
-
Richie’s Italian Beef
Thinly Sliced Beef, Giardiniera, Au Jus
10" $18
12" $22
14" $27
16" $31
-
BBQ Pie
Chicken, Onion, Smoked Bacon, Cilantro
10" $19
12" $24
14" $29
16" $34
Chicago Deep Dish
Our focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center-
Russo Sausage
Mozzarella
12" $24
14" $29
Add Fennel Pollen $3
-
Danny’s Special
Russo Sausage, Mushrooms, Green Pepper, Onion
12" $30
14" $35
-
La Barra Supreme
Mushrooms, Onion, Green Pepper, Pepperoni, Olives
12" $31
14" $36
-
Meatball Pie
Meatballs, Whipped Ricotta, Garlic, Fresh Basil
12" $27
14" $32
-
Burrata & Basil
Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil
12" $31
14" $36
-
Popeye
Baby Spinach, Roasted Mushrooms, Garlic
12" $27
14" $32
-
White Deep Dish
Bechamel Sauce, chicken, bacon, caramelized onions.
12" $30
14" $35
Create Your Own Pizza
Thin Crust
-
10"
Cheese Pizza Price $12.50
Price per Topping $2.25
-
12"
Cheese Pizza Price $14.50
Price per Topping $2.75
-
14"
Cheese Pizza Price $18.50
Price per Topping $3
-
16"
Cheese Pizza Price $22
Price per Topping $3.25
Deep Dish
-
12"
Cheese Pizza Price $21
Price per Topping $2.75
-
14"
Cheese Pizza Price $26
Price per Topping $3
-
Artichoke Hearts • Black Olives • BBQ Sauce •Mushrooms •Fresh Tomatoes • Garlic • Goat Cheese • Ricotta Cheese Fresh Basil • Spinach • Jalapenos • Giardiniera • Roasted Peppers • Green Peppers • Banana Peppers Onions • Bacon • Pepperoni • Anchovies • Chicken • Italian Sausage • Italian Beef • Meatballs
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Wines by the Glass
-
Castello Del Poggio
Italy Moscato (187ml)
glass $10
-
Zonin
Italy Prosecco, Veneto
glass $10
quartino $15
bottle $40
-
Cavicchioli
Lambrusco (Chilled Sparkling Red) Italy
glass $8
quartino $12
bottle $32
-
Zonin
Sparkling Rosé, Sicily
glass $10
quartino $15
bottle $40
-
Renaissance
Italy Rosé, Tuscany
glass $10
quartino $15
bottle $40
-
Whispering Angel
Rosé, Provence, France
glass $13
quartino $19
bottle $52
-
Ruffino 'Lumina'
Pinot Grigio, Tuscany, Italy
glass $8
quartino $12
bottle $32
-
Oyster Bay
Sauvignon Blanc, New Zealand
glass $10
quartino $15
bottle $40
-
Kung Fu Girl
Riesling, Washington
glass $9
quartino $13
bottle $36
-
Ferrari-Carano
"Fume" Sauvignon Blanc, California
glass $12
quartino $17
bottle $48
-
Prinipi Di Butera
Chardonnay, Sicily
glass $10
quartino $15
bottle $40
-
Napa Cellars
Chardonnay, Napa Valley, California
glass $13
quartino $18
bottle $52
-
Parducci
Pinot Noir, California
glass $9
quartino $13
bottle $36
-
Meiomi
Pinot Noir, California
glass $12
quartino $17
bottle $48
-
Trapiche
Malbec, Mendoza, Argentina
glass $11
quartino $16
bottle $44
-
Ferrari-Carano
"Siena", Red Blend, California
glass $11
quartino $16
bottle $44
-
SR 262
Merlot, Washington
glass $11
quartino $16
bottle $44
-
Castello Di Arbola
Chianti Classico, Tuscany
glass $11
quartino $16
bottle $44
-
Aureo
Montepulciano d'Abruzzo, Abruzzo
glass $10
quartino $15
bottle $40
-
Concannon
Cabernet Sauvignon, California
glass $10
quartino $15
bottle $40
-
Joel Gott 815
Cabernet Sauvignon, California
glass $13
quartino $18
bottle $52
-
Piatelli Grand Reserve
Cabernet Sauvignon, Argentina
glass $15
quartino $21
bottle $60
-
Wines by the glass are served as a 5 ounce pour. Wines served by the quartino are equal to a glass and a half
Wines by the Bottle
-
Adami Prosecco
Veneto NV
$35
-
Cleto Chiarli
Brut Rose, Emilia-Romagna NV
$40
-
Moet Imperial
Champagne, France NV
$100
-
Pascal Jolivet
Sancerre Blanc, Loire, France 2017
$62
-
JNSQ
Rosé, Paso Robles, California
$49
-
Michele Chiarlo
Roero Arneis 2014
$52
-
Feudi Di San Gregorio
Greco di Tufo, Campania 2015
$65
-
Rocca Sveva
Soave Classico Superiore, Veneto 2014
$55
-
Jean Claude Boisset
Chardonnay, Burgundy, France 2015
$48
-
Flowers
Chardonnay, Sonoma, California 2015
$83
-
Joseph Phelps
Pinot Noir, Sonoma, California 2015
$90
-
Van Duzer Estate
Pinot Noir, Oregon 2015
$55
-
Grgich Hills
Cabernet Sauvignon, Napa 2014
$140
-
The Prisoner
Red Blend, Napa 2017
$79
-
Robert Mondavi Maestro
Bordeaux, Napa 2014
$100
-
Bellacosa
Cabernet Sauvignon, North Coast 2015
$62
-
Finca Flichman "Tupungato"
Malbec Mendoza, Argentina 2013
$53
-
Shatter
Grenche, Maury, France 2015
$49
-
Gerard Bertrand "Corbiéres"
Grenache, Syrah, Mouvedre Blend, Corbiéres, France
$55
-
Barossa Valley Estate
Shiraz, Barossa Valley, Australia 2015
$48
-
Ridge "Three Valleys"
Zinfandel, Sonoma County, California
$99
-
Le Rovole
Sangiovese, Rubicone 2015
$50
-
Ruffino Rserve Ducale
Chianti Classico Riserva, Tuscany 2015
$55
-
Brancaia
Sangiovese / Cab Franc / Petit Verdot, Tuscany 2014
$85
-
La Valentina “Spelt”
Montepulciano, Abruzzi 2015
$59
-
Ruffino
Vino Nobile di Montepulciano, Tuscany 2012
$61
-
Rocca Di Montemassi “sassabruna”
Merlot / Sangiovese / Syrah, Tuscany 2015
$54
-
Pio Cesare Langhe
Nebbiolo, Piedmont 2014
$76
-
Santi, Solane “Ripasso”
Valpolicella Classico Superiore, Veneto 2015
$70
-
Col D’ Orcia
Spezieri di Rosso, Tuscany 2015
$60
-
Castello Di Bolgheri
Varvara, Tuscany 2013
$112
-
Marchesi Di Barolo
Barolo, Piedmont 2013
$108
-
Luigi Righetti
Amorone della Valpolicella Classico 2013
$103
-
Tommasi
Amarone Classico, Veneto 2013
$130
-
Ornellaia Le Volte
Merlot / Cab / Sangiovese, Tuscany 2016
$63
Streeterville Neighborhood Wine List
$39 & UNDER-
Josh Cellars
Chardonnay, California 2017
$35
-
Borgo Conventi
Pinot Grigio, Friuli 2016
$35
-
Santadi Villa Solais
Vermentino, Sardegna, Italy
$39
-
Alois Lageder
Pinot Bianco, Dolomiti 2017
$35
-
Murrieta’s Well “the Whip”
White Blend, Livermore 2016
$35
-
Selvapiana
Chianti Rufina, Tuscany 2016
$39
-
La Fiera
Montepulciano, Abruzzo 2017
$35
-
M. Chapoutier Belleruche
Rhone Ruche, Cotes Du Rhone, Southern France 2016
$35
-
Spoken Barrel #42
Bordeaux Blend, Columbia Valley, Washington 2015
$35
-
La Marchesana
Primativo, Puglia, Italy
$30
-
Stemmari
Nero D’Avola, Sicily
$30
Monday-Friday 4pm – 7pm
$5 House Wine
-
Pinot Noir
-
Cabernet
-
Sauvignon Blanc
Now Featuring
-
Meiomi Rose