535 N Michigan Ave, Chicago, IL 60611 (312) 955-3100
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  • Three plates of pasta over a table
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  • a pizza sitting on top of a wooden table
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  • a white plate topped with meat and vegetables
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  • a plate of meat and mashed potatoes on a table
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  • a plate meat
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  • a close up of a slice of cake
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  • a plate of lasagna
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    Small Plates for Sharing

    • Garlic Knots

      Croissant Dough, Garlic Butter

      $9

    • Seasonal Bruschetta

      Chef’s Choice of Seasonal Ingredients

      $9

    • Roasted Beets

      Greek Yogurt, Lemon, Pistachios, Micro Greens

      $10

    • Burrata

      Heirloom Tomatoes, Basil Oil, Aged Balsamic

      $15

    • Grilled Asparagus

      Fried Egg, Pecorino, EVOO

      $11

    • Baked Local Goat Cheese

      Herbed Wisconsin Goat Cheese, Pomodoro Sauce, Grilled Crostini

      $12

    • Prince Edward Island Mussels

      Crushed Tomatoes or Wine Sauce

      $16

    • Crispy Calamari

      Fresh Calamari: Point. Judith, RI, Lemon, Marinara

      $14

    • Toasted Ravioli “Nachos”

      Braised Beef, Cheese Sauce, Calabrian Chilis, Cherry Tomatoes, Giardiniera

      $16

    • Zucchini Fritti

      Crispy Zucchini Strings, Marinara

      $9

    • Arancini

      Crispy Mushroom Risotto, Fontina

      $9

    • Provolone Crocante

      Crispy Breaded Provolone, Marinara

      $11

    • Mama’s Meatballs

      Marinara, Ricotta, Pecorino

      $14

    • Barese Sausage & Peppers

      Italian Sausage with Fontina, Roasted Sweet Peppers, Garlic Broth

      $14

    • Braciole

      Braised Short Rib, Red Wine Demi, Cheesy Polenta

      $16

    Salumi Tasting

    3 for $15, 5 for $25, 7 for $35

    • Meats

      Prosciutto Di Parma, Sopressata, Spicy Coppa, Bresaola, Nduja

    • Cheeses

      Hand Dipped Ricotta, Parmigiano Reggiano, Imported Pecorino, Gorgonzola Dolce, Gouda Blanca | Served with Truffled Local Honey, Labriola Broken Ciabatta

    • Vegetables

      Herb Chili Olives, Roasted Red Peppers, Marinated Artichokes, Thyme Roasted Cauliflower, Fresh Fennel & Broccoli Florets

    Salad & Soups

    • Local Greens

      Blend of Seasonal Greens, Cherry Tomatoes, Cucumber, Radish, Red Wine Vinaigrette

      $9

    • Arugula

      Truffle Honey, Goat Cheese, Pears, Black Pepper, Lemon Vinaigrette

      $10

    • Classic Caesar

      Romaine Hearts, Labriola Croutons, Shaved Parmesan

      $9

    • Chicken Milanese Caesar

      Romaine, Arugula, Kale, Radicchio, Shaved Cauliflower, Parmesan, Lemon Caesar Dressing

      $14

    • Sicilian Seafood Salad

      Shrimp, Calamari, Octopus, Lemon Vinaigrette

      $20

    • Fresh Hearts of Palm

      Hearts of Palm, Avocado, Arugula, Radicchio, Sherry Vinaigrette

      $14

    • Antipasto

      Sopressata, Salami, Provolone, Garbanzos, Pepperoncini, Cherry Tomatoes, Red Wine Vinaigrette

      $15

    • Michigan Ave. Chopped

      Seasonal Vegetables, Crisp Lettuce Mix, Balsamic Vinaigrette

      $15

    • Add On's

      Add Chicken $6

      Filet Medallions $8

      Salmon $12

      Jumbo Shrimp $12

    • Chicken Noodle

      Cup $4

      Bowl $6

    • Minestrone

      Cup $4

      Bowl $6

    Imported Pastas

    • The Best Spaghetti & Meatballs Ever

      Marinara, Imported Pecorino, Basil. Served with Labriola Garlic Bread

      $19

    • Cacio E Pepe

      Thick Spaghetti, Caciocavallo, Ricotta, Pecorino, Black Pepper

      $17

    • Penne Alla Vodka

      Tomatoes, Vodka, Mascarpone, Whipped Ricotta

      $18

    • Rigatoni Bolognese

      Classic Bolognese, Pecorino

      $19

    • Baked Lasagna

      Herbed Ricotta, Mozzarella, Marinara

      $19

    • Baked Ziti

      Ground Sausage, Marinara, Mozzarella, Parmesan

      $19

    • Handmade Ricotta Gnocchi

      Cherry Tomato Sauce, Parmesan, Micro Basil

      $19

    • Garganelli Panna

      Sweet Peas, Prosciutto, Parmesan Cream

      $19

    • Orecchiette Calabrese

      Russo Sausage, Tuscan Kale, Calabrian Chili, Garlic Breadcrumbs, Pecorino

      $19

    • Fettuccine Alfredo

      Classic Alfredo Sauce

      $17

      Add Chicken $6

      Jumbo Shrimp $12

    • Linguine Di Mare

      Lobster Tail, Shrimp, Calamari, Mussels, Spicy Pomodoro

      $28

    • Handmade Four Cheese Ravioli

      Brown butter sauce, crispy sage, shaved pecorino.

      $20

    House Specialties

    • Chicken Vesuvio

      Double Breast of Chicken, Fresh Peas, Roasted Potatoes, White Wine, Roasted Garlic Sauce

      $26

    • Chicken Parmesan

      Chicken Breast, Mozzarella, Organic Tomatoes, Arugula Salad

      $26

    • Seared Salmon

      New Zealand Ora King Salmon, Roasted Artichokes, Potatoes, Salsa Verde

      $26

    • Richie Burger

      Black Angus, Black Diamond White Cheddar, Labriola Pretzel Roll

      $15

    • Filet Sliders

      Trio of Petite Filets, Maitre d’ Butter, Mini Pretzel Buns

      $15

    • Braciole

      Braised Short Rib, Red Wine Demiglace, Pappardelle, Parmesan

      $28

    • Italian Pepper Steak

      USDA Choice Angus 10oz Skirt Steak with Tri Color Peppers, Onions, Big Tuscan Demi, Parmesan Risotto

      $29

    • Double Thick Berkshire Pork Chop

      Fresh Herb Oregano Crust, Sautéed Broccolini, Cracked Mustard Demi

      $26

    Housemade Pizza

    Rich Labriola grew up making pizza at his father’s pizza joint in Calumet Park, Il. As a kid, Rich would hide in the back seat of his Dad’s car so he could go to “work” at the pizzeria. Rich became one of Chicago’s finest artisan bakers, but he never lost his love of making pizza. We hope you love it too!

    Signature Artisan Pizzas

    Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout. 12"

    • Dante Margherita

      Organic Tomatoes, Fresh Marjoram, Wisconsin Sheep’s Milk Artisan Cheese, Organic Tomato Sauce

      $18

    • Margherita

      Crushed Tomato, Basil, Fresh Mozzarella

      $16

    • Quattro Formaggi

      Mozzarella, Gorgonzola, Fontina, Goat Cheese, Honey, Balsamic, EVOO

      $18

    • Arugula & Mushroom

      Fresh Mozzarella, Arugula, Mushrooms, EVOO

      $18

      Add Prosciutto $3

    • Salsiccia

      Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Crumbled Sausage, Baby Kale, Calabrian Chili

      $18

    • Nduja

      Spicy Calabrian Salami, Basil, Organic Tomato Sauce

      $18

    Chicago Thin Crust

    Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience.

    • Russo Sausage

      Mozzarella

      10" $15

      12" $17

      14" $21

      16" $26

      Add Fennel Pollen $3

    • Danny’s Special

      Russo Sausage, Mushrooms, Green Pepper, Onion

      10" $20

      12" $25

      14" $30

      16" $35

    • La Barra Supreme

      Mushrooms, Onion, Green Pepper, Pepperoni, Olives

      10" $20

      12" $25

      14" $30

      16" $35

    • Richie’s Italian Beef

      Thinly Sliced Beef, Giardiniera, Au Jus

      10" $18

      12" $22

      14" $27

      16" $31

    • BBQ Pie

      Chicken, Onion, Smoked Bacon, Cilantro

      10" $19

      12" $24

      14" $29

      16" $34

    Chicago Deep Dish

    Our focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center

    • Russo Sausage

      Mozzarella

      12" $24

      14" $29

      Add Fennel Pollen $3

    • Danny’s Special

      Russo Sausage, Mushrooms, Green Pepper, Onion

      12" $31

      14" $36

    • La Barra Supreme

      Mushrooms, Onion, Green Pepper, Pepperoni, Olives

      12" $31

      14" $36

    • Meatball Pie

      Meatballs, Whipped Ricotta, Garlic, Fresh Basil

      12" $27

      14" $32

    • Burrata & Basil

      Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil

      12" $31

      14" $36

    • Popeye

      Baby Spinach, Roasted Mushrooms, Garlic

      12" $27

      14" $32

    • White Deep Dish

      Bechamel Sauce, chicken, bacon, caramelized onions.

      12" $30

      14" $35

    Create Your Own Pizza

    Thin Crust

    • 10"

      Cheese Pizza Price $12.50

      Price per Topping $2.50

    • 12"

      Cheese Pizza Price $14.50

      Price per Topping $3

    • 14"

      Cheese Pizza Price $18.50

      Price per Topping $3.25

    • 16"

      Cheese Pizza Price $22

      Price per Topping $3.50

    Deep Dish

    • 12"

      Cheese Pizza Price $21

      Price per Topping $3.25

    • 14"

      Cheese Pizza Price $26

      Price per Topping $3.50

    • Artichoke Hearts • Black Olives • BBQ Sauce •Mushrooms •Fresh Tomatoes • Garlic • Goat Cheese • Ricotta Cheese Fresh Basil • Spinach • Jalapenos • Giardiniera • Roasted Peppers • Green Peppers • Banana Peppers Onions • Bacon • Pepperoni • Anchovies • Chicken • Italian Sausage • Italian Beef • Meatballs

    The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

    Wines by the Glass

    Sparkling & Rose

    • Castello Del Poggio

      Italy Moscato (187ml)

      glass $10

    • Zonin

      Italy Prosecco, Veneto

      glass $10

      quartino $15

      bottle $40

    • Cavicchioli

      Lambrusco (Chilled Sparkling Red) Italy

      glass $8

      quartino $12

      bottle $32

    • Zonin

      Sparkling Rosé, Sicily

      glass $10

      quartino $15

      bottle $40

    • Renaissance

      Italy Rosé, Tuscany

      glass $10

      quartino $15

      bottle $40

    • Whispering Angel

      Rosé, Provence, France

      glass $13

      quartino $19

      bottle $52

    White

    • Ruffino 'Lumina'

      Pinot Grigio, Tuscany, Italy

      glass $8

      quartino $12

      bottle $32

    • Oyster Bay

      Sauvignon Blanc, New Zealand

      glass $10

      quartino $15

      bottle $40

    • Kung Fu Girl

      Riesling, Washington

      glass $9

      quartino $13

      bottle $36

    • Ferrari-Carano

      "Fume" Sauvignon Blanc, California

      glass $12

      quartino $17

      bottle $48

    • Prinipi Di Butera

      Chardonnay, Sicily

      glass $10

      quartino $15

      bottle $40

    • Napa Cellars

      Chardonnay, Napa Valley, California

      glass $13

      quartino $18

      bottle $52

    Red

    • Parducci

      Pinot Noir, California

      glass $9

      quartino $13

      bottle $36

    • Meiomi

      Pinot Noir, California

      glass $12

      quartino $17

      bottle $48

    • Trapiche

      Malbec, Mendoza, Argentina

      glass $11

      quartino $16

      bottle $44

    • Ferrari-Carano

      "Siena", Red Blend, California

      glass $11

      quartino $16

      bottle $44

    • SR 262

      Merlot, Washington

      glass $11

      quartino $16

      bottle $44

    • Castello Di Arbola

      Chianti Classico, Tuscany

      glass $11

      quartino $16

      bottle $44

    • Aureo

      Montepulciano d'Abruzzo, Abruzzo

      glass $10

      quartino $15

      bottle $40

    • Concannon

      Cabernet Sauvignon, California

      glass $10

      quartino $15

      bottle $40

    • Joel Gott 815

      Cabernet Sauvignon, California

      glass $13

      quartino $18

      bottle $52

    • Piatelli Grand Reserve

      Cabernet Sauvignon, Argentina

      glass $15

      quartino $21

      bottle $60

    • Wines by the glass are served as a 5 ounce pour. Wines served by the quartino are equal to a glass and a half

    Wines by the Bottle

    Sparkling and Rosé

    • Adami Prosecco

      Veneto NV

      $35

    • Cleto Chiarli

      Brut Rose, Emilia-Romagna NV

      $40

    • Moet Imperial

      Champagne, France NV

      $100

    Crisp White and Rosé

    • Pascal Jolivet

      Sancerre Blanc, Loire, France 2017

      $62

    • JNSQ

      Rosé, Paso Robles, California

      $49

    Italian Whites

    • Michele Chiarlo

      Roero Arneis 2014

      $52

    • Feudi Di San Gregorio

      Greco di Tufo, Campania 2015

      $65

    • Rocca Sveva

      Soave Classico Superiore, Veneto 2014

      $55

    Chardonnay

    • Jean Claude Boisset

      Chardonnay, Burgundy, France 2015

      $48

    • Flowers

      Chardonnay, Sonoma, California 2015

      $83

    Pinot Noir

    • Joseph Phelps

      Pinot Noir, Sonoma, California 2015

      $90

    • Van Duzer Estate

      Pinot Noir, Oregon 2015

      $55

    California Red

    • Grgich Hills

      Cabernet Sauvignon, Napa 2014

      $140

    • The Prisoner

      Red Blend, Napa 2017

      $79

    • Robert Mondavi Maestro

      Bordeaux, Napa 2014

      $100

    • Bellacosa

      Cabernet Sauvignon, North Coast 2015

      $62

    Interesting Reds

    • Finca Flichman "Tupungato"

      Malbec Mendoza, Argentina 2013

      $53

    • Shatter

      Grenche, Maury, France 2015

      $49

    • Gerard Bertrand "Corbiéres"

      Grenache, Syrah, Mouvedre Blend, Corbiéres, France

      $55

    • Barossa Valley Estate

      Shiraz, Barossa Valley, Australia 2015

      $48

    • Ridge "Three Valleys"

      Zinfandel, Sonoma County, California

      $99

    Italian Reds

    • Le Rovole

      Sangiovese, Rubicone 2015

      $50

    • Ruffino Rserve Ducale

      Chianti Classico Riserva, Tuscany 2015

      $55

    • Brancaia

      Sangiovese / Cab Franc / Petit Verdot, Tuscany 2014

      $85

    • La Valentina “Spelt”

      Montepulciano, Abruzzi 2015

      $59

    • Ruffino

      Vino Nobile di Montepulciano, Tuscany 2012

      $61

    • Rocca Di Montemassi “sassabruna”

      Merlot / Sangiovese / Syrah, Tuscany 2015

      $54

    • Pio Cesare Langhe

      Nebbiolo, Piedmont 2014

      $76

    • Santi, Solane “Ripasso”

      Valpolicella Classico Superiore, Veneto 2015

      $70

    • Col D’ Orcia

      Spezieri di Rosso, Tuscany 2015

      $60

    • Castello Di Bolgheri

      Varvara, Tuscany 2013

      $112

    • Marchesi Di Barolo

      Barolo, Piedmont 2013

      $108

    • Luigi Righetti

      Amorone della Valpolicella Classico 2013

      $103

    • Tommasi

      Amarone Classico, Veneto 2013

      $130

    • Ornellaia Le Volte

      Merlot / Cab / Sangiovese, Tuscany 2016

      $63

    Streeterville Neighborhood Wine List

    $39 & UNDER

    • Josh Cellars

      Chardonnay, California 2017

      $35

    • Borgo Conventi

      Pinot Grigio, Friuli 2016

      $35

    • Santadi Villa Solais

      Vermentino, Sardegna, Italy

      $39

    • Alois Lageder

      Pinot Bianco, Dolomiti 2017

      $35

    • Murrieta’s Well “the Whip”

      White Blend, Livermore 2016

      $35

    • Selvapiana

      Chianti Rufina, Tuscany 2016

      $39

    • La Fiera

      Montepulciano, Abruzzo 2017

      $35

    • M. Chapoutier Belleruche

      Rhone Ruche, Cotes Du Rhone, Southern France 2016

      $35

    • Spoken Barrel #42

      Bordeaux Blend, Columbia Valley, Washington 2015

      $35

    • La Marchesana

      Primativo, Puglia, Italy

      $30

    • Stemmari

      Nero D’Avola, Sicily

      $30

    Monday-Friday 3pm – 6pm

    $5 House Wine

    • Pinot Noir

    • Cabernet

    • Sauvignon Blanc

    • Rose

    $5 Draft Beer

    $5 Well Cocktails

    • Chilaquiles

      House Made Chorizo, Green Peppers, Onion, Cilantro, Scrambled Eggs, Corn Tortilla Chips, Chihuahua Cheese, Avocado, and Salsa Verde

      $13

    • Italian Skillet

      Eggs, fennel sausage, potatoes, peppers, onions, provolone

      $13

    • Chicken & Waffles

      Sugar Dusted Waffles, Topped with Fresh Fried Chicken & Maple Syrup

      $13

    • Lemon Ricotta

      Pancakes ricotta cheese, lemon zest, maple syrup

      $11

      Add Blueberries $2

    • Richie’s Breakfast Sandwich

      Homemade Italian sausage, bacon, swiss cheese, fried egg, avocado mash, cajun mayo, served on a pretzel croissant

      $13

    • Cheddar and Bacon Omelet

      Aged Cheddar, Bacon, Breakfast Potatoes

      $13

    • Croissant Sandwich

      Scrambled Eggs, Ham, American Cheese, Breakfast Potatoes

      $11

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