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  • a pizza sitting on top of a wooden table
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  • a slice of pizza on a plate
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    • Lunch

    • The Astoria Waldorf Salad

      Fresh field greens, homemade candied walnuts, green apples, bleu cheese, red and green grapes, and balsamic Dijon vinaigrette served with a raisin pecan crisp

    • Milanese Chicken Salad

      Breaded chicken breast, romaine, shaved cauliflower, tomatoes, shaved parmesan, and lemon caesar dressing

    • Classic Italian on Ciabatta

      Boar's Head genoa salami, mortadella, capicola, aged provolone, tomato, fresh basil, arugula, evoo and vinegar dressing Your choice of chips, hand cut French fries or side salad

    • California Turkey on Sourdough

      Boar's Head turkey breast on avocado, applewood smoked bacon, provolone cheese, roasted red peppers and mayonnaise on sourdough Your choice of chips, hand cut French fries or side salad

    Download PDF

    Small Plates for Sharing

    Vegetables

    • Zucchini Fritti

      Crispy Zucchini Chips, Parmesan, Marinara

    • Roasted Brussel Sprouts

      Bacon, Capers, Red Onion, Lemon

    • Bruschetta

      Tomato, Basil, Balsamic, Shaved Pecorino

    Bread & Cheese

    • Garlic Knots

      Croissant Dough, Garlic Butter

    • Burrata Caprese

      Heriloom Tomatoes, Toasted Ciabatta, Balsamic Glaze

    • Whipped Ricotta

      Toasted Ciabatta, Honey Comb

    • Baked Goat Cheese

      Herbed Goat Cheese, Pomodoro Sauce, Toasted Ciabatta

    Seafood

    • Crispy Calamari

      Fresh Calamari, Lemon, Marinara

    • Grilled Calamari

      Fresh Calamari, Sun Dried Tomato Pesto, Black Olive Tapenade

    • Seafood Salad

      Shrimp, Calamari, Octopus, Lemon Vinaigrette

    Meat

    • Braised Short Rib Braciole

      Braised Short Rib, Red Wine Demi-Glace, Creamy Polenta

    • Mama’s Meatballs

      Marinara, Whipped Ricotta, Pecorino

    • Toasted Ravioli

      Braised Short Rib, Fonduta, Calabrian Chili, Cherry Tomato, Giardiniera

    • Barese Sausage

      Italian Sausage with Provolone, Roasted Sweet Peppers, Garlic Broth

    • Filet Sliders

      Two Petit Filets, Maitre D’ Butter, Mini Pretzel Bun, Hand-cut French Fries

    Soup & Salad

    Cup / Bowl

    • Caesar Salad

      Romaine Hearts, Labriola Croutons, Shaved Parmesan

    • Arugula Salad

      Truffle Honey, Goat Cheese, Pears, Lemon Vinaigrette

    • Riviera Salad

      Spinach, Kale, Broccoli, Asparagus, Yellow Tomato, Pepperoncini, Parmesan, Dijon Vinaigrette

    • Chopped Chicken Salad

      Avocado, Bacon, Bleu Cheese Crumble, Cherry Tomato, Champagne Vinaigrette

    • Add On’s

      Chicken Breast

      Salmon

      Shrimp

    • Minestrone Soup

      Cup

      Bowl

    Imported Pastas

    • Spaghetti & Meatballs

      Marinara, Pecorino, Basil, Served with Labriola Garlic Bread

    • Eight Finger Cavatelli

      Vodka Sauce, Whipped Ricotta, Basil

    • Gnocchi Bolognese

      Hand-made Ricotta Gnocchi, Braised Beef, Red Wine Demi, Pecorino

    • Cacio E Pepe

      Bucatini, Cacio Cavallo, Pecorino, Black Pepper

    • Fettuccine Alfredo

      Creamy Alfredo Sauce

      Add Chicken $5

      Add Jumbo Shrimp $8

    • Linguine Fra Diavolo

      Linguine, Shrimp, Calamari Clams, Spicy Tomato Broth

    • Orecchiette Calabrese

      Russo Sausage, Kale, Calabrian Chili, Bread Crumbs, Pecorino

    • Four Cheese Tortellini

      Sweet Peas, Prosciutto, Parmesan Cream Sauce

    • Rigatoni Al Forno

      Marinara, Sausage, Red Peppers, Mozzarella

    • Penne Alla Vodka

      Vodka Sauce, Pecorino, Basil

    House Specialty Entrées

    • Chicken Parmesan

      Boneless Chicken Breast, Spaghetti, Marinara, Mozzarella

    • Richie’s Lemon Chicken

      Boneless Chicken Breast, White Wine, Lemon, Fresh Herbs, Crispy Smashed Potatoes

    • Seared Salmon

      Spinach, Lemon, Confit Tomatoes

    • Eggplant Parmesan

      Crispy Eggplant, Marinara, Mozzarella

    • Garlic Shrimp

      White Wine Garlic Shrimp, Creamy Polenta

    • Richie Burger

      Black Angus, Black Diamond White Cheddar, Lettuce, Tomato, Labriola Pretzel Bun, Hand-cut French Fries

    • Steak Frites

      Marinated USDA Choice Angus, Maitre D'Butter, Red Wine Demi Sauce, Hand-cut French Fries

    Housemade Pizza

    Signature Artisan Pizzas

    Ciabatta style dough with extra virgin olive oil to develop a crispier crust. Organic imported tomatoes, local and artisan meats and cheeses create unique flavors on a crust characterized by large air bubbles throughout. 12”

    • The Dante Margherita

      Organic Tomatoes, Sharp Sheep's Milk Cheese, Fresh Oregano

      Add Sausage $3

    • Margherita

      Organic Tomatoes

      Add Sausage $3

    • Arugula & Mushroom

      Fresh Mozzarella, Arugula, Mushrooms, EVOO

      Add Prosciutto $3

    • Salsiccia

      Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Crumbled Sausage, Baby Kale, Calabrian Chili

    • Cupping Pepperoni

      Organic Tomatoes, Cupping Pepperoni, Mozzarella, Hot Honey

    Chicago Thin Crust

    Traditional Chicago style thin pizza with a perfect ratio of crust, sauce & cheese. The contrast of crispy crust, herbs & spices in the sauce & richness of the lightly browned cheese offer a balanced & flavorful experience.

    • Russo Sausage

      Mozzarella

      10"

      12"

      14"

      16"

      Add Fennel Pollen $3

    • Pepperoni

      Mozzarella

      10”

      12”

      14”

      16”

    • Danny’s Special

      Russo Sausage, Mushrooms, Green Pepper, Onion

      10"

      12"

      14"

      16"

    • Richie’s Italian Beef

      Thinly Sliced Beef, Giardiniera, Au Jus

      10"

      12"

      14"

      16"

    • BBQ Pie

      Chicken, Onion, Smoked Bacon, Cilantro

      10"

      12"

      14"

      16"

    Skinny Deep Dish

    Featuring a skinnier portion of dough while maintaining a crispy cheese crust 12"

    • Russo Sausage

      Mozzarella

      Add Fennel Pollen $3

    • Pepperoni

      Mozzarella

    • Danny's Special

      Russo Sausage, Mushrooms, Green Pepper, Onion

    • Burrata & Basil

      Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil

    Chicago Deep Dish

    Our focaccia style pan dough is double proofed & lined with mozzarella resulting in a caramelized cheese crust that is crispy on the outside while light & fluffy in the center

    • Russo Sausage

      Mozzarella

      12"

      14"

      Add Fennel Pollen $3

    • Pepperoni

      Mozzarella

      12"

      14"

    • Danny’s Special

      Russo Sausage, Mushrooms, Green Pepper, Onion

      12"

      14"

    • Burrata & Basil

      Mozzarella, Provolone, Pecorino, Crushed Tomato, Burrata, Fresh Basil

      12"

      14"

    Create Your Own Pizza

    Thin Crust

    • 10"

      Cheese Pizza Price

      Price per Topping

    • 12"

      Cheese Pizza Price

      Price per Topping

    • 14"

      Cheese Pizza Price

      Price per Topping

    • 16"

      Cheese Pizza Price

      Price per Topping

    Skinny Deep Dish

    • 12'

      Cheese Pizza Price

      Price per Topping

    Deep Dish

    • 12"

      Cheese Pizza Price

      Price per Topping

    • 14"

      Cheese Pizza Price

      Price per Topping

    • Black Olives • BBQ Sauce • Mushrooms Fresh Tomatoes • Garlic • Goat Cheese • Ricotta Cheese • Fresh Basil • Spinach • Jalapenos • Giardiniera • Green Peppers • Banana Peppers • Onions • Bacon • Pepperoni • Anchovies • Chicken • Italian Sausage • Italian Beef • Meatballs • Cupping Pepperoni • Hot Honey

    The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.

    • Richie's Breakfast Sandwich

      Homemade italian sausage, bacon, white cheddar, fried egg, avocado mash, cajun mayo, served on a pretzel croissant

    • Croissant Sandwich

      Scrambled eggs, ham, american cheese, breakfast potatoes

    • Eggs Benedict

      Prosciutto, spinach, hollandaise, english muffin with breakfast potatoes

    • Italian Skillet

      Eggs, fennel sausage, potatoes, peppers, onions, provolone

    • Chilaquiles

      House made chorizo, green peppers, onion, cilantro, over medium eggs, corn tortilla chips, chihuahua cheese, avocado, and salsa verde

    • Chicken & Waffles

      Sugar dusted waffles, topped with fresh fried chicken & maple syrup

    • Lemon Ricotta Pancakes

      Ricotta cheese, lemon zest, maple syrup

      Add Blueberries

    • Build Your Own Omelet

      Choose three ingredients, served with breakfast potatoes and choice of toast

    • Additional Ingredients

      Tomato, Roasted Red Pepper, Spinach, Mushroom, Sautéed Onion,

      Provolone Cheese, Cheddar Cheese, American, Swiss Cheese, Bacon,

      Ham, Italian Sausage

    Wines by the Glass

    Sparkling & Rose

    • Castello Del Poggio

      Italy Moscato (187ml)

      glass

    • Ruffino

      Prosecco, Veneto

      glass

      bottle

    • Zonin

      Sparkling Rose, Veneto

      glass

      bottle

    • Cavicchioli

      Lambrusco (Chilled Sparkling Red)

      glass

      bottle

    • Frico by Scarpetta

      Rose, Tuscany

      glass

      bottle

    • Whispering Angel

      Rose, France

      glass

      bottle

    White

    • Ruffino

      Pinot Grigio, Tuscany

      glass

      bottle

    • Jermann

      Pinot Grigio, Friuli

      glass

      bottle

    • Oyster Bay

      Sauvignon Blanc, New Zealand

      glass

      bottle

    • Conundrum by Caymus

      White Blend, California

      glass

      bottle

    • Folie a Deux

      Chardonnay, Russian River California

      glass

      bottle

    • Stags’ Leap

      Chardonnay, Napa California

      glass

      bottle

    Red

    • Parducci

      Pinot Noir, California

      glass

      bottle

    • Meiomi

      Pinot Noir, California

      glass

      bottle

    • Banfi

      Chianti, Tuscany

      glass

      bottle

    • Ruffino “Tan Label”

      Chianti Classico Riserva, Tuscany

      glass

      bottle

    • Aureo

      Montepulciano d’Abruzzo, Abruzzo

      glass

      bottle

    • Alllegrini Palazzo Della Torre

      Corvina Blend, Veneto

      glass

      bottle

    • Coppola Claret

      Bordeaux Blend, California

      glass

      bottle

    • Browne Family Vineyards “Heritage”

      Cabernet Sauvignon, Washington

      glass

      bottle

    • Oberon

      Cabernet Sauvignon, Napa California

      glass

      bottle

    • Terrazas Altos Del Plata

      Malbec, Argentina

      glass

      bottle

    Wines by the Bottle

    Sparkling

    • Veuve Clicquot “Yellow Label”

      Champagne, France

    White

    • Trefethen

      Dry Reisling, Napa California

    • Cloudy Bay

      Sauvignon Blanc, New Zealand

    • The Snitch by Prisoner

      Chardonnay, Napa California

    • Cakebread

      Chardonnay, Napa California

    Red

    • Van Duzer

      Pinot Noir, Willamette Oregon

    • Enroute

      Pinot Noir, Russian River California

    • Duckhorn

      Merlot, Napa California

    • Prisoner

      Red Blend, Napa California

    • Abstract by Orin Swift

      Grenache / Syrah / Petite, California

    • Post & Beam by Far Niente

      Cabernet Sauvignon, Napa California

    Italian Red

    • Michel Chiarlo

      Barbera, Piedmont

    • Piombaia

      Brunello di Montalcino, Tuscany

    • Franco Molino

      Barolo, Piedmont

    • Girolamo

      Etna Rosso, Sicily

    • Latium

      Amarone, Veneto

    Bottomless Mimosa’s

    • Saturday & Sunday

      10AM-2PM

    Monday-Friday 3pm – 6pm

    $5 House Wine

    • Pinot Noir

    • Cabernet

    • Sauvignon Blanc

    • Rose

    $5 Draft Beer

    $5 Well Cocktails

    Desserts

    • Sacripantina Cake

      White chiffon cake, Zabaglione Cream, topped with Crumbled Amaretti Cookies

    • Italian Almond Cake

      Layers of Almond-Flavored cake in the colors of the Italian flag with Buttercream frosting

    • Cheesecake

      Fresh berries, strawberry sauce

    • Tiramisu

      Coffee and Liquor-soaked layers of lady fingers with sweet mascarpone cream

    • Cannoli

      Two filled-to-order Cannolis dipped with Pistachios on the end

    • Gelato & Sorbet

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    Reservations

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