Eating authentic artisan bread can be a lusty delight. Tear it open, feel the crackle of the crust and the sensual resistance of the interior. It will have a large crumb, and an aroma that only hints at what lies inside. The taste is at once earthy and immensely flavorful. It looks and tastes honest.

Labriola's artisan breads are made with old world traditional methods, utilizing stone ovens and techniques developed by Rich Labriola to improve the quality and taste. We bake our breads 7 days a week. Please stop by the Bakery & Café to grab a loaf on the way home for dinner. Some of our most popular breads include the Café French Baguette, Ciabatta, Tuscan, Tortano and our Homemade Pretzel Buns.